Sausage in Puff Pastry

 I grew up in an Ukrainian family and my sausage of choice is Kubassa a smoked ham sausage flavored with garlic and spices.  For breakfast my grandmother always served fried sausage with our eggs so I wanted to make a dish with Ukrainian style sausage. In Edmonton there were two of my favorite versions, Stawnichy's  and Marchyshyn's but  living in Georgia I am unable to get either so I'm using the best smoked sausage I can find. I thought why not make a version of pigs in a blanket? To make this very simple why not use a puff pastry sheet as the wrapping? For a topping let us sprinkle on some Montreal steak seasoning to add some garlic, salt and pepper notes.

Ingredients:

 1 ring of your favorite smoked sausage

 4 slices of your favorite cheese

 1 egg beaten

 1 sheet puff pastry

 sprinkling of Montreal steak seasoning

Procedure:

 Cut the sausage into 3 inch pieces and roast in a 300 degree oven until browned. Let cool.

  Cut the puff pastry sheet into quarters and layer each with a slice of cheese and a piece of sausage. Roll each square into a cylinder and seal. Fold in the sides and seal.

 Brush with a egg wash reserving some for later. Bake in a preheated 350 degree oven until browned. Brush with the reserved egg wash and sprinkle on some steak seasoning. Return to the oven to fix the seasoning and let cool a bit. Serve warm.

---